


Experience the stunning autumn colours of Victoria's Alpine High Country on this 7-day escorted Diamond Class coach tour. Fly into Melbourne and journey to Kellyland Glenrowan for the Ned Kelly's Last Stand light and sound show. Explore Mount Beauty, the Red Stag Deer and Emu Farm, historic Beechworth and the renowned Bright Autumn Festival Gala Day with its spectacular parade. Travel through Holbrook, Gundagai and charming Jugiong to the Southern Highlands for a private wildlife encounter, lunch at Centennial Vineyards and the Bradman Museum. Enjoy a leisurely Nepean Belle Paddlewheeler lunch cruise before finishing with a historical tour of Newcastle.
29 April 2027


17 Meals Included 2 Eco Experiences 5 Cultural/Heritage & Indigenous Experiences

Save $200 per couple or $100 single if booked by 31 December 2026
April 2027

Our flights arrive into Melbourne where we board our luxury 'Diamond Class' coach. We break for lunch before arriving at Kellyland Glenrowan for a visit to the Ned Kelly Museum & Homestead where we witness 'Ned Kelly's Last Stand', a light and sound show that is a re-enactment of the events that led up to the capture and hanging of Ned Kelly.
This morning, we stop at the Mount Beauty Information Centre to learn more about the impressive Hydro Scheme. Our journey then takes us to the picturesque Red Stag Deer and Emu Farm, where we enjoy lunch and the opportunity to interact with these majestic animals. Returning via the charming town of Yackandandah, we take in stunning scenic views before arriving back at our accommodation. This day offers a perfect blend of history, culinary delights, and unforgettable wildlife encounters.
This morning, we journey to Beechworth, where a local guide will take us on a fascinating town tour, sharing insights into its rich history and heritage. After our exploration, we make our way to Bright's Gala Day, a highlight of the renowned Autumn Festival. This ten-day celebration showcases the stunning autumn colours and bountiful produce of Victoria's Alpine High Country. Today, Bright's main streets come alive with festivities, featuring brass and Highland bands, vibrant street stalls, craft displays, and the spectacular Autumn Festival Parade. Mid-afternoon, we return to our hotel, filled with the sights and sounds of this vibrant event.
**Lunch is at your own expense today, and the festival program is subject to change.
This morning, we depart Albury and make our way to Holbrook, the famous 'Submarine Town', where we stop to see the impressive HMAS Otway submarine. We then continue to Gundagai for lunch, with a visit to the iconic 'Dog on the Tuckerbox' before travelling on to the charming village of Jugiong. Here, we meet a local guide who will share the stories, history and character of this picturesque country town on a guided tour. Our journey continues through the countryside to Goulburn, where we stop for a photo with the famous Big Merino. From here, we travel into the Southern Highlands and settle into our accommodation for a relaxing two night stay.
Today, we begin with a private tour and animal encounter at the Australian Wildlife Sanctuary where you'll get an up-close experience with native wildlife. Afterwards, we head to Centennial Vineyards for a delightful two-course lunch. Following lunch, we visit the iconic Bradman Museum & International Cricket Hall of Fame, and explore the legacy of cricket before returning to relax for the evening.
Leaving the Southern Highlands, we embark on a scenic drive before arriving into Jamisontown. Here, we board the Nepean Belle Paddlewheeler for a leisurely lunch cruise along the tranquil Nepean River. As we glide along the river, enjoy scenic landscapes and charming waterfront homes. After a relaxing lunch onboard, we continue to Newcastle for our overnight stay.
After breakfast, we check out and meet our local guide for a fascinating historical tour of Newcastle. Discover the stories that have shaped this vibrant harbour city as we explore its rich maritime and industrial heritage, historic streets and iconic landmarks. With our final taste of Newcastle complete, we transfer to Newcastle Airport for our respective flights home. We farewell our fellow FUNstars, taking home wonderful memories of autumn colours, country charm and High Country adventures.
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Get in touch with us to join the waitlist for this tour. Our team will get in touch with you soon to confirm your details and reserve your place.
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Our Gold Class coach tours let you experience the beauty of the Australian landscape in comfort and style. From the coach itself to the accommodation and meals, every detail is considered.
See Gold Class coaches
For the next level in luxury, our Diamond Class coach tours give you the business class experience every step of the way. We only book the very best options available
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To book this tour, all you need to do is get in touch with us. We will take your details and reserve your place over the phone. We can also answer any questions you may have and give you all the information you need.
Our coach tours have a baggage restriction of 17kg per person (regardless of flight and rail allowances) due to our Occupational Health & Safety standards. You can also bring one small, soft carry-on bag not exceeding 30cm wide, 30cm high, and 15cm thick that may be stowed in the overhead compartment.
Each of our tours has a fitness rating which describes the level of physical activity involved with the tour. These ratings are very important when choosing your tour to ensure it's right for you. Our fitness ratings are:
Our Gold Class coaches have a seat capacity of between 44 and 46, but we cap Gold Class tours at 40 guests per tour. Our Diamond Class tours have a capacity of just 26 guests. Other tour types may have different capacities depending on the transport and destination. Please get in touch with our team if you have any questions about a specific tour.
In most cases, yes we can. We can accommodate guests who are vegetarian and can assist with diabetic, gluten-free and other medically-recommended diets. Please advise us at time of booking, and we can confirm with our suppliers and restaurants.