Discover the best of South Australia on this 9-day luxury coach tour showcasing the Eyre Peninsula and Barossa Valley. Travel carbon neutral aboard our opulent Diamond Class coach and enjoy unique local experiences from oyster tasting at Coffin Bay to seafood cruises in Port Lincoln. Visit the iconic ‘Big Galah’, the painted silos of Kimba, and the Australian Arid Lands Botanic Gardens. Savour fine wines at Boston Bay and Seppeltsfield, and indulge in local produce along the way. With stunning coastal scenery, rich heritage, and gourmet delights, this tour perfectly blends indulgence and exploration.
28 October 2026
23 Meals Included 3 Eco Experiences 5 Cultural & Heritage Experiences
Take an exclusive glimpse into our immersive tour featured in Weekender. Discover how Fun Over 50 Holidays seamlessly combines luxury, adventure, and local expertise, making us the go-to choice for travellers over 50.
Deposit of $800pp required within 14 days of making booking to secure your reservation.
Flights are arranged to suit the tour as a group in advance, therefore we cannot guarantee direct flights or book individual preferences.
Economy class flights are included at time of brochure release and are subject to price increase/availability.
Our Carbon Neutral flights arrive into Adelaide where we board our opulent ‘Diamond Class’ coach, travelling responsibly knowing all coach emissions are 100% offset. We make our way through the city of Adelaide to Clare Valley for an overnight stay.
Step back in time at Bungaree Station with a guided tour that offers a glimpse into 19th-century station life. Learn how Bungaree became the centre of a vast sheep station with 100,000 merino sheep, now a mixed farm run by the founder’s descendants. After lunch, travel to Port Augusta to explore the ‘Tunnel of Time’ at Wadlata Outback Centre. Uncover the origins of the outback, hear Aboriginal stories, and discover tales of pioneers and settlers.
Today, we travel to Whyalla on the Spencer Gulf for a guided tour of the ‘One Steel’ steelworks, followed by a local sightseeing tour. Highlights include ‘The Loaded Dog’ and panoramic views from Hummock Hill of Whyalla, Spencer Gulf and the surrounding ranges. We then continue our journey to Port Lincoln.
This morning, tour the Axel Stenross Maritime Museum before heading to Boston Bay Wines for lunch and a tasting. After lunch we visit The Old Mill and drive along Port Lincoln’s foreshore, passing the statue of Melbourne Cup winner Makybe Diva. In the afternoon, embark on a 2-hour Seafood Bay Cruise, learning about tuna farming and aquaculture. Enjoy a canal cruise through Lincoln Cove Marina, Boston Bay, and Port Lincoln National Park, with views of the local Sea Lion colony. Savour local seafood like prawns, mussels, sashimi tuna, and kingfish.
Today, enjoy a guided tour cruising around Coffin Bay on an oyster boat. Learn about the history of oyster farming while tasting six freshly shucked oysters, with more available for purchase. Then, head to Elliston for a guided drive along the Great Ocean View, offering stunning views of the Great Australian Bight and Waterloo Bay. Explore Murphy’s Haystacks, ancient granite formations, before continuing to Ceduna Foreshore.
**For those who do not eat oysters, there is no alternative offered. This is part of the tour experience.
We head east through Poochera to Minnipa, gateway to the Gawler Ranges, and visit Pildappa Rock, a striking granite formation. We travel to Wudinna and then to Kimba, the halfway point across Australia, where we see the Big Galah and painted silo art. The day ends at the Australian Arid Lands Botanic Garden in Port Augusta.
Today, we depart from Port Augusta for Melrose at the foot of Mt Remarkable, where you’ll have free time to explore the village and its historic sites. Afterward, we head to Burra for lunch and a stroll, then continue to the Barossa Valley. Enjoy a delicious local lunch before visiting the Barossa Valley Chocolate Company to pair regional wines with their decadent chocolates.
This morning, enjoy panoramic views of the Barossa Valley from Mengler Hill before heading to Seppeltsfield Winery. Explore the estate’s historic buildings on a guided tour, learn about the Seppelt family, and enjoy a wine tasting. After a Barossa-style lunch, we return to Adelaide for our final night together.
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Enjoy a leisurely breakfast before we board a third-party coach for transfer to Adelaide Airport for our respective Carbon Neutral flights home.
Fun Over 50 is proud to announce that we’ve been named as a Best Of Queensland Experience for three consecutive years. This means that we come highly recommended by travellers, and provide exemplary tourism experiences through:
Get in touch with us to join the waitlist for this tour. Our team will get in touch with you soon to confirm your details and reserve your place.
Get in touch with us to request more information about this tour. Our team will get in touch with you soon to answer the questions you have.
Our Gold Class coach tours let you experience the beauty of the Australian landscape in comfort and style. From the coach itself to the accommodation and meals, every detail is considered.
See Gold Class coaches
For the next level in luxury, our Diamond Class coach tours give you the business class experience every step of the way. We only book the very best options available
Journey from Adelaide to Brisbane on this breathtaking 11-day adventure through Australia’s coastal and countryside wonders. Explore the UNESCO-listed Naracoorte Caves, marvel at the Twelve Apostles on a scenic helicopter flight, and cruise the tranquil waters of Lakes Entrance and Batemans Bay. Visit charming towns like Port Fairy, Eden, and Kiama, enjoy wine tastings in the Hunter Valley, and unwind in beautiful coastal resorts. With premium accommodation, guided experiences, and fully carbon-neutral travel aboard our luxurious Diamond Class coach, this tour showcases Australia’s natural splendour, fine regional produce, and rich heritage in unforgettable comfort.
Experience the best of South Australia on this 11-day journey combining coastal beauty, wildlife encounters, and a Murray River paddlesteamer cruise. Explore the scenic Fleurieu Peninsula and the tranquil landscapes of Kangaroo Island, where you’ll meet sea lions, visit Remarkable Rocks, and enjoy local wines and produce. Then board the Proud Mary for a five-night Outback Heritage Cruise, uncovering river towns, Aboriginal heritage, and spectacular scenery. With luxury accommodation, exceptional dining, and carbon-neutral travel, this fully escorted tour blends nature, history, and relaxation in one unforgettable South Australian escape.
Discover South Australia’s spectacular outback on this 8-day escorted tour. Begin in Adelaide before journeying north through Port Augusta and Woomera to the underground town of Coober Pedy. Take a breathtaking flight over the Painted Hills, Anna Creek Station, and the magnificent Kati Thanda–Lake Eyre, Australia’s largest salt lake. Explore the Flinders Ranges and enjoy a scenic flight over Wilpena Pound’s vast natural amphitheatre. Visit the Jeff Morgan Gallery in Hawker and conclude with a city sights tour of Adelaide. Travel in comfort with locally operated coaches, enjoy 20 meals, and experience breathtaking scenery from sky to desert.
To book this tour, all you need to do is get in touch with us. We will take your details and reserve your place over the phone. We can also answer any questions you may have and give you all the information you need.
Our coach tours have a baggage restriction of 17kg per person (regardless of flight and rail allowances) due to our Occupational Health & Safety standards. You can also bring one small, soft carry-on bag not exceeding 30cm wide, 30cm high, and 15cm thick that may be stowed in the overhead compartment.
Each of our tours has a fitness rating which describes the level of physical activity involved with the tour. These ratings are very important when choosing your tour to ensure it's right for you. Our fitness ratings are:
Our Gold Class coaches have a seat capacity of between 44 and 46, but we cap Gold Class tours at 40 guests per tour. Our Diamond Class tours have a capacity of just 26 guests. Other tour types may have different capacities depending on the transport and destination. Please get in touch with our team if you have any questions about a specific tour.
In most cases, yes we can. We can accommodate guests who are vegetarian and can assist with diabetic, gluten-free and other medically-recommended diets. Please advise us at time of booking, and we can confirm with our suppliers and restaurants.
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We are a Green Travel Leader. This is awarded to businesses which have consistently proven their commitment to sustainable tourism management over ten years.
As a Sustianable Tourism accredited business, we are proud to offer engaging tourism experiences that follow sound sustainability practices and environmental appreciation.
Quality Tourism accredited businesses like Fun Over 50 lead the way by offering the highest industry standards of customer service, satisfaction, reliability, and ethical practices.
We are committed to operating in ways that respect and reinforce Indigenous cultural heritage and the authenticity and integrity of living cultures of Indigenous communities.
We have incorporated strategic climate change responses across all relevant levels of our planning and operations. We are working towards becoming carbon neutral.
With Advanced Ecotourism certification, we offer outstanding experiences which let you get back to nature, help conservation, and minimise environmental impact.
We are a credible, well trained, and professional business. We conduct business in compliance with Australian Consumer Law and in accordance with ATAS Charter and Code of Conduct.
The Council of Australian Tour Operators represents tour operators and wholesalers. As a full CATO member, we provide authentic and original holidays with sustainable travel.
We acknowledge the traditional owners of country throughout Australia and their continuing connection to land, sea and community. We pay our respects to them, their cultures, and to the elders both past and present.
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